Wythe Hotel is the original boutique hotel in Williamsburg Brooklyn, focused on culture, food, community, and warm, genuine service. We are staunchly local, and mindful of our role in Brooklyn’s proud history of welcoming people from all over the world.

The hotel's ground floor houses beloved brasserie, Le Crocodile, helmed by Executive Chefs Aidan O'Neal & Jake Leiber. The 125-seat eatery serves lunch and dinner 7 days a week and offers all-day bar service. 

Our 6th floor bar, Bar Blondeau, is popular with guests and neighbors for natural wines, craft cocktails and a seafood focused menu comprised of delightful, share-friendly small plates with views of the Manhattan skyline. 

Our events department books a variety of private spaces in the hotel - our Main Event Hall & Garden, the hotel's loft rooms on the 7th and 8th floors, the Cooper Room in our cellar and our Private Screening Room and Bar - for weddings, corporate functions and smaller group meetings.

Wythe Hotel opened in 2012 on the Williamsburg waterfront as the first hotel in Brooklyn to reflect and celebrate the creative spirit of our borough. We are located in a 117-year-old factory building that has been meticulously converted into a 70-room hotel.