Cook 4 - Advanced

Full-Time

Description

Hyatt Regency Lost Pines is seeking talented and experienced cooks to join our dynamic culinary team. As a valued member of our culinary team, you will have the opportunity to showcase your skills and contribute to an unforgettable dining experience for our guests. Our lead line cooks play a crucial role in our kitchen, requiring a blend of communication and culinary expertise. You will work across various stations, from appetizers to desserts, ensuring each dish meets our high standards of quality and presentation.

Key Responsibilities:

• Prepare and cook a diverse range of dishes with precision and creativity.
• Collaborate with the culinary team to develop new menu items and refine existing ones.
• Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
• Assist in training and mentoring junior kitchen staff, fostering a positive and productive work environment.
• Manage multiple tasks and stations efficiently, ensuring timely and accurate service.
• Demonstrate leadership skills and advanced culinary knowledge in high-pressure situations.

What we’re looking for:

• Proven experience in a hotel or high-end restaurant setting.
• Culinary degree or equivalent professional training.
• Comprehensive knowledge of cooking ingredients, techniques, and procedures.
• Strong communication skills and the ability to work collaboratively with a diverse team.
• Flexibility to work various shifts, including weekends and holidays.
• A passion for culinary excellence and a commitment to continuous learning and improvement.

Why Join Us?

Benefits | We care for people so they can be their best.

Our colleagues enjoy: 

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days – Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Healthcare FSA - saves you money for medical expenses
• Free Hyatt Room Nights - at Hyatt Hotels around the world for full-time & part-time colleagues
• Discounted Room Nights– for you, your friends and your family!
• Free Parking – convenient and cost-free parking for all our associates
• Paid Time Off – Take the time you need to recharge and stay healthy
• Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
• Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources
• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
• Tuition Reimbursement: Further your education with our support.
• Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!
• Welcoming environment – Join our inclusive and supportive community
• Colleague Recognition Programs - Be celebrated for your hard work and dedication.

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law. 

Requirements

• Minimum of 5 years of experience in a professional kitchen, with a focus on high-end or luxury establishments.
• Strong knowledge of cooking techniques, ingredients, and equipment.
• Creative flair and a passion for culinary arts.
• Excellent attention to detail and a commitment to producing high-quality work.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time management skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Culinary degree or relevant certification is preferred.