Description

Employment Type: Seasonal (May through September 2025)

Heartwood House at Hyatt Regency Lost Pines is seeking enthusiastic and dedicated Seasonal Servers to join our team through September 2025. If you have a passion for providing exceptional service and enjoy working in a beautiful resort setting, this is the perfect opportunity for you. Early morning availability is required for this position.

Key Responsibilities:

Provide outstanding service to guests by taking orders, delivering food and beverages, and ensuring a memorable dining experience.
Greet guests warmly and assist with seating arrangements.
Present menus, answer questions about menu/buffet items, and make recommendations.
Ensure timely and accurate delivery of orders from the kitchen to the guests.
Maintain cleanliness and organization of the dining area and service stations.
Handle guest inquiries and concerns with professionalism and a positive attitude.
Process payments and handle cash transactions accurately.
Collaborate with kitchen and front-of-house staff to ensure smooth service.
Follow all health and safety regulations.

Benefits | We care for people so they can be their best.

Our colleagues enjoy:

Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
Discounted Room Nights– at Hyatt Hotels across the globe
Free Parking – convenient and cost-free parking for all our associates
Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
Welcoming environment – Join our inclusive and supportive community

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Requirements

Previous experience as a server in a restaurant or hospitality setting is preferred.
Excellent communication and interpersonal skills.
A friendly and approachable personality with a passion for providing exceptional guest service.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong organizational skills and attention to detail.
Texas Food Handler certification.
Flexibility to work early mornings, evenings, weekends, and holidays as needed.
Ability to stand and walk for extended periods.
Must be at least 18 years of age.
Full open availability through September 2025 is required.

Hyatt Regency Lost Pines Resort and Spa

A luxurious Texas wilderness escape near Austin, TX

Nestled on 405 lush acres just 20 minutes from Austin, Hyatt Regency Lost Pines Resort & Spa is a place where you can immerse yourself in nature and discover something special every day. At Hyatt, we believe our guests choose us because of our caring and attentive associates who are dedicated to providing authentic hospitality and meaningful experiences.

We strive to exceed high expectations and offer outstanding rewards, opening doors to exciting challenges in the hospitality industry. Our work environment demands exceptional performance and provides great rewards in return. If you’re seeking career opportunities, job enrichment, or a supportive workplace, Hyatt Regency Lost Pines Resort & Spa is ready for you. Join us and embark on a journey where your talents lead to exciting and rewarding experiences.

Our Philosophy

The success of Hyatt is driven by over 80,000 associates around the world who provide authentic hospitality and strive to make a difference in the lives of the guests they encounter every day.

The Hyatt culture is built around a 50-year tradition of innovation and excellence, a deep understanding of the hospitality industry and a passionate commitment to delivering the most rewarding experience possible to our guests and our associates.

Mission: We provide authentic hospitality. We make a difference in the lives of those we 'touch' everyday—that is our definition of hospitality. We do this in an environment that respects all people and all ideas. We do it in an efficient way that leads to superior results.
Goals: We aspire to be the preferred brand in each of the segments we serve. Most preferred among our employees, guests and owners.
Values: Empathy, Wellbeing, Respect, Integrity, Experimentation and Inclusion