Compensation: $19.00 to $20.00 per hour

About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue.

Our Culture: At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to perform and show leadership in ways that can help advance your career. We often look within to promote deserving colleagues at all levels. Bartell Hotels embraces colleague diversity, inclusion and equity, and is firmly committed to respecting and appreciating each colleague.

Bartell Hotels is an equal opportunity employer.

Primary Objective of Prep Cook Position

To contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of Bartell Hotels

Responsibilities

Properly sets up station for meal service, ensuring all food is prepared correctly and held at proper temperature.
Maintain a clean, stocked station throughout shift
Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
Learns new cooking methods, recipes, and plate presentation
Helps in Dish area when needed, helps put away produce, meat, and fish
Prepares appetizers, salads, vegetables, desserts for all requested banquets and room service functions
Works out on floor for special events; carving meats for customers, working pasta stations, and doing omelet stations
Minimizes safety hazards by following all safety rules and procedures

Other duties may be assigned as needed

Physical Demands& Work Environment

While performing the duties of this Job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl, as well as lift and/or move up to 100 pounds. The employee is sometimes exposed to outside weather conditions and frequently to hot or cold interior conditions as well as moving mechanical parts, sharp cutting tools and hot external surfaces of kitchen cooking equipment. The employee must also be able to go up and down a flight of stairs while carrying 100 pounds. The noise level in the work environment is usually moderate to loud.

Holiday Inn San Diego Bayside

Our Hotel

Our striking Bayside Building, with its subtle nod to the nautical, is reminiscent of the bow of a ship with graceful curves and contemporary, intricate designs. This building includes a dramatic grand entrance, a contemporary lobby, 57 oversized rooms and suites, a new ballroom, and boardroom.

Our services and amenities, such as the Point Loma Cafe and full Business Center ensure seamless travel, and the our 10,000 square feet of meeting space is ideal for retreats, military reunions, small corporate conferences and business meetings. Guest rooms are engineered with relaxation at heart and efficiency in mind, including work desks and free high-speed wireless Internet.

The Holiday Inn San Diego Bayside is located across the street from Point Loma Naval Base near a range of area businesses, and is a short drive from the San Diego Convention center and the airport. The hotel offers free 24-hour airport and cruise ship terminal shuttle service. Whether your trip to San Diego is for business or leisure, at the Holiday Inn San Diego Bayside a typical day is atypically refreshing.