As a Steward you will provide clean dishes, cutlery, baking & buffet equipment, operate industrial grade cleaning machinery and tools and upkeep clean and sanitary conditions of dishwashing areas and relative kitchen spaces. Stewards will do general cleaning - mopping, sweeping, scrubbing, cleansing and polishing. A Steward will ensure a clean and safe working environment, and actively participate in health and safety initiatives.

Qualifications

Excellent organizational skills and time management
Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
No formal education/experience required
Prior cleaning experience an asset

Raffles Boston

Become part of the first Raffles hotel in the Americas. Help launch the brand and re-define luxury hospitality in the heart of Boston's Back Bay.

We believe that our unique cultural DNA is one of our most valuable assets and are committed to making sure it is understood and embodied by every member of our team. This starts from the very first moment that a potential colleague comes into contact with us, and continues throughout their time at the hotel.

Here are some of the ways that we are working to bring our culture to life while empowering our colleagues at Raffles Boston.