Director of Catering is responsible for directing, coordinating, training and supervising Sales Managers, and Administrative Assistants in all sales-related activities, including direct sales efforts, follow-up and proper sales administration. They are also responsible for growing existing accounts and generating new business to ensure that catering revenues meet or exceed budget in order to maximize revenue and profits, and to improve the hotel’s performance in the marketplace.
Become part of the first Raffles hotel in the Americas. Help launch the brand and re-define luxury hospitality in the heart of Boston's Back Bay.
We believe that our unique cultural DNA is one of our most valuable assets and are committed to making sure it is understood and embodied by every member of our team. This starts from the very first moment that a potential colleague comes into contact with us, and continues throughout their time at the hotel.
Here are some of the ways that we are working to bring our culture to life while empowering our colleagues at Raffles Boston.
Address | 40 Trinity Place, Boston, MA 02116 |
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Property Type | Hotel |
# Jobs | 12 |