We're hiring full time and part time Servers for Five O Fore in New Orleans, LA!

We believe our team members are our greatest strength and competitive advantage. Whether you’re just kickstarting your career or have a long-standing passion for hospitality and customer service, there’s an exciting new opportunity for you at Five O Fore. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they’ve left our venue.

Ideal candidates are dependable, customer service-centric, and work well in a team. Demonstrating a strong level of communication and interpersonal skills, a server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction.

Ideal candidates have flexible schedules with availability to work weekends, and holidays as needed.

Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and fun.

$5 an hour plus tips

For more information on our open opportunities, apply today!

Responsibilities

Maintain a professional appearance at all times
Provide prompt and efficient customer service
Display knowledge of the F&B menu
Takes guests food and/or drink orders and turns into kitchen, bar, etc.
Serve beverages and prepared meals to guests in an accurate and timely manner
Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested
Suggests and serves dessert, coffee and other items as applicable and/or necessary
Handles all cash and/or credit cards for payment following all standard operating procedures
Keeps tables, dining room and workstation(s) sanitized and organized
Listen and respond to customer complaints
Performs clean-up and closing procedures as assigned by manager
Perform all other duties assigned by supervisor or manager

Education and Experience Requirements

1-2 years of food service experience
Minimum education: High School (or equivalent) Diploma
A thorough understanding of casual dining
Must be of legal age to serve liquor according to state law
Possesses excellent customer service skills
Must be dependable
Must be able to work in a fast-paced environment
Must have strong communication and interpersonal skills
Must be able to work in a team environment

Working Conditions

Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping
The employee will be required regularly to reach with arms and hands
The employee occasionally will be required to lift up to 50 lbs.
Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
Noise level is moderate to loud
Work extended hours during special events and holiday season.
Work weekends and holidays

For More Information, Please VisitFive O Fore Golf Entertainment | Golf, Party Venue, Sports Bar & Restaurant.