Compensation: $15.00 per hour

We're hiring Bussers / Food Runners in Five O Fore in New Orleans, LA!

We believe our team members are our greatest strength and competitive advantage. Whether you’re just kickstarting your career or have a long-standing passion for hospitality and customer service, there’s an exciting new opportunity for you at Five O Fore. Gain first-hand, in-depth customer service experience and engage with guests from all over. Whether you’re in need of a part-time side hustle or just starting out, this is the perfect opportunity to seize the moment and develop lasting skills and relationships.

Ideal candidates have a genuine passion for service. As a Busser, you will assist servers in providing efficient and effective service by keeping the space clean and neat. Beginner Bussers are welcome – while knowledge of providing service is preferred, previous experience is not required for the position.

Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed. This includes competitive compensation starting at $5 per hour plus tips for Bussers, and $15 an hour for Runners.

Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.

For more information on our open opportunities, apply today!

Responsibilities

Assures that all material used by server is clean and ready for daily operation
Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
Sets the outside line with under liner plates, flatware, doilies, linen napkins, and any other items needed for the delivering of food
Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
Sets tables in accordance with Troon Golf standards
Ensures that each menu item is prepared in the exact detail outlined on each ticket
Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket (For example; are the steaks prepared to the temperature modified on the ticket, does the hamburger come with pickles, etc.)
Fills and re-fills water glasses and removes any place settings not being used
Clears dishes located in front of guest upon completion of course
Clears and resets tables when guests leave, to include but not limited to changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins
Assists servers when needed
Keeps workstations well stocked of items and ingredients
Clean workstations, takes out trash, and vacuums the dining room
Incorporates safe work practices in job performance
Regular and reliable attendance
Performs other duties as required

Education and Experience Requirements

Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience

Ability to read and speak English may be required in order to perform the duties of the job (i.e. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Working Conditions

Frequently stands, walks, talks, and listens
Frequently uses hands
Regularly reaches with arms and hands
Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes or smells
Frequently lifts up to 10 pounds and occasionally may lift up to 50 pounds
Regularly carries trays above the head with plates of food out to tables in the dining room and lounge area.
Occasionally works in wet or humid conditions (non-weather)
May come into contact with fumes or airborne particles, toxic or caustic chemicals
The noise level is moderate

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