Compensation: $20.00 to $25.00 per hour

Description

The fine dining LEAD Line Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Join a great team and help us maintain our high standards of excellence.

Responsibilities

Take pride in the quality of your food execution and presentation while serving menu items in compliance with established standards.
Always maintain a prepared and sanitary work area, including cleaning of equipment and cooking areas while ensuring that all storage areas are kept tidy.
Show initiative and act with an appropriate level of independence while achieving consistent results and successfully managing demanding deadlines.
Approaches all tasks with a “can-do” attitude and always strives for exceptional guest service and satisfaction.
Prior experience with high-volume restaurant/banquet food prep, excluding fast-food industry.

Schedule - (OFF Monday & Tuesday) Work - Wednesday through Sunday 1pm-9pm / Summer Months - Wednesday through Sunday 1pm - 10pm

$20 to $25 per hour for someone with all required skills and qualifications.

Requirements

Only candidates with required skills and qualifications will be considered.

Absolutely Must be able to speak, write, and read English.
May be required to lift and carry up to 50 pounds.
The position requires mobility. While performing the duties of this position, the employee is frequently required to sit, kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects.
Must be able to stand for extended periods of time.
May be required to climb step stools and ladders of varying heights.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Note

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the employee’s department leadership. Furthermore, this description is subject to change, at the sole discretion of the hotel, and in no way creates an employment contract, implied or otherwise; each employee remains, at all times, an “at will” associate.

The Oyster Point Hotel

Profile

Stay

The Oyster Point Hotel offers first-class amenities with the sophistication of an elegant modern luxury hotel and is among the most scenic luxury hotels in Central New Jersey. Choose from one of many guest rooms or suites appropriately appointed with a touch of first class comfort for all of your needs in luxury accommodations.

Dine

Under the crystal chandeliers of our Dining Room we serve some the most tantalizing cuisine in all of New Jersey. Our panoramic windows provide a truly breathtaking vista. No matter what season, or time of day, the quiet stillness of the Navesink River envelops to all who dine here.

Plan

Whether it’s your special day or renewing your vows, we offer the perfect setting for your celebration. Envision your cocktail reception on our promenade on the banks of the Navesink River and dancing the night away in our water view Ballroom. A luxury setting, impeccable service and remarkable food are all components that create an unforgettable Wedding.