Compensation: $17.00 per hour

Description

The Pantry Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes preparing pantry products for various food outlets such as the restaurant, bar, pool facility, and banquet operations. Join a great team and help us maintain our high standards of excellence.

Responsibilities

Prepares sufficient quantities of pantry products in accordance with production plan or forecast needs such as salads, appetizers, sandwich filling and other cold dishes.
Wraps, dates, and rotates food items.
Utilizes whole food products eliminating any waste.
Maintains overall cleanliness and sanitation standards in assigned areas.
Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
Requisitions inventory and receive supplies as necessary for daily production.
Ensures proper storage of food items.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.
Prior experience with high-volume restaurant/banquet food prep is a plus.

$17

Requirements

Must be willing and able to work flexible hours including opening and closing, as well as weekends and holidays.
May be required to lift and carry up to 50 pounds.
The position requires mobility. While performing the duties of this position, the employee is frequently required to sit, kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects.
Must be able to stand for extended periods of time.
May be required to climb step stools and ladders of varying heights

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Note

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the employee’s department leadership. Furthermore, this description is subject to change, at the sole discretion of the hotel, and in no way creates an employment contract, implied or otherwise; each employee remains, at all times, an “at will” associate.

The Oyster Point Hotel

Profile

Stay

The Oyster Point Hotel offers first-class amenities with the sophistication of an elegant modern luxury hotel and is among the most scenic luxury hotels in Central New Jersey. Choose from one of many guest rooms or suites appropriately appointed with a touch of first class comfort for all of your needs in luxury accommodations.

Dine

Under the crystal chandeliers of our Dining Room we serve some the most tantalizing cuisine in all of New Jersey. Our panoramic windows provide a truly breathtaking vista. No matter what season, or time of day, the quiet stillness of the Navesink River envelops to all who dine here.

Plan

Whether it’s your special day or renewing your vows, we offer the perfect setting for your celebration. Envision your cocktail reception on our promenade on the banks of the Navesink River and dancing the night away in our water view Ballroom. A luxury setting, impeccable service and remarkable food are all components that create an unforgettable Wedding.