Line / Event Cook (PM)

Job description

Contra Costa country club, a premier club in the East Bay managed by Troon Privѐ, is excited to offer the position of Full Time P.M. Event/ Line Cook. (Part time considered)

250$ Hiring Bonus! *

In addition to an easily accessible location in Pleasant Hill, Contra Costa Country club offers opportunities for advancement within this property or other Troon properties.

At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or have a long-standing passion for hospitality and customer service, there’s an exciting opportunity for you at Contra Costa Country Club!

Ideal candidates are dependable, well-organized, detail-oriented, and able to thrive in a fast-paced environment. Demonstrating a strong level of communication and interpersonal skills, service-oriented kitchen and banquet operation. Additionally, ideal candidates have proven experience to be able to be responsible and accountable for food production and presentation to restaurant guests and staff as directed by the Executive Chef.

Ideal candidates have flexible schedules with availability and willingness to work weekends and holidays, as needed.

The requirements and responsibilities of the position include and are not limited to the following:

Valid Food handler card required.

Holidays and weekend availability required.

Positive and “can do” attitude regarding members/guests needs.

Must be able to provide legal documentation of ability to work in the United States.

Culinary training is preferred but not required, country club or hotel experience is a plus.

Ability to arrive on time and set up work station according to the day’s business level.

Ability to maintain a sanitary work station in accordance to local health code.

Work well under pressure and able to multitask.

Ability to produce breakfast, lunch and dinner items in a timely manner according to event schedules and chef’s standards.

Ability to produce quality soups, sauces and follow recipes as needed for daily production.

Ability to work on satellite work stations outside the main kitchen during special events.

Checks and dates all deliveries received reporting any variances to chef in charge.

Assist with putting away deliveries using FIFO method.

Ability to execute banquet production as needed.

Communicate equipment repair needs with chef in a timely manner.

Incorporates safe work practices in job performance.

Must be able to stand for long periods.

Must be able to lift 50 pounds.

Required to maintain grooming standards and personal hygiene set forth by the company.

Compensation for this position will be determined based on experience and ability.

Free parking on site

Shift meal provided

Entitled to service charge distribution

*250$ sign on bonus paid after completing 90 days of service with acceptable attendance.

Job Types: Full-time, Part-time considered

Pay: $20.00 - $23.00 per hour *Based on experience.