Position Purpose
To serve food and beverages to the guests.
General Description of Duties and Responsibilities
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Responsible for serving food and beverages to the guests as selected from the menu.
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Must know the menu items and be able to explain preparation styles to the guests.
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Must be knowledgeable of bar beverages.
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Responsible for practicing alcohol awareness.
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Must understand and be able to enter the orders into the Point of Sales system.
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Responsible for continuing to provide exceptional service to the guests during their meal.
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Prepare and deliver check and return with member charge or credit card charge.
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Complete end of shift paperwork as necessary.
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Assist with stocking condiments and paper products, as well as wait stations and prepare dining room.
Experience / Education / Certification Requirements
- High School education or its equivalent
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Must have local health and alcohol awareness certification.
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Prior experience in a food service establishment.
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Must be able to communicate effectively with managers, guests and employees in one-on-one and small group situations in a fast-paced environment.
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Must be able to operate the Point of Sale system.
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Must be able to perform basic math functions.
Physical Requirements
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Must be able to lift up to 25 lbs. to waist height.
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Frequent bending turning, kneeling and stooping.
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Must be able to stand for extended periods.
- Must be able to fluently speak and write the English language.