Cook

Key Responsibilities Of The Line Cook

• Learns and Maintains standards in food production and quality
• Expedites orders in a timely manner
• Practices excellent operational sanitation
• Executes scheduled banquet functions
• Maintains a professional relationship with fellow associates
• Helps reduce loss/ waste
• Communicates equipment repair needs with chef
• Incorporates safe work practices in job performance

Qualifications

• Culinary experience
• Food handlers
• Must be able to bend, lift (25lbs), and turn
• Must have reliable transportation