Food and Beverage Manager

Job description

Duties:- Oversee all aspects of food service operations, including coffee service, the restaurant, banquets, and catering.- Manage a team of food service staff, providing guidance and support to ensure efficient and high-quality service.- Develop and implement menus that meet the needs and preferences of customers.- Monitor food production processes to ensure compliance with health and safety regulations.- Collaborate with other departments, such as housekeeping and maintenance, to ensure smooth operations.- Maintain inventory of food and supplies, ordering additional items as needed.- Handle customer inquiries, complaints, and special requests in a professional and timely manner.- Train new staff members on food service procedures and standards.

Qualifications:- Previous experience in a similar role, such as assistant manager or food service director in a hotel or banquet setting.- Strong knowledge of bartending techniques and beverage service.- Familiarity with food production processes and catering operations.- Excellent leadership skills, with the ability to motivate and inspire a team.- Strong organizational skills, with the ability to manage multiple tasks simultaneously.- Exceptional customer service skills, with the ability to handle difficult situations diplomatically.- Knowledge of health and safety regulations related to food service operations.

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be added or modified based on business needs.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Bar
• Coffee shop
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift