Description

About L’Ermitage Beverly Hills

L’Ermitage Beverly Hills has been a sanctuary of elegance and discretion since 1975. A Forbes Five-Star, AAA Five Diamond, Two Michelin Keys property, we are committed to delivering world-class hospitality in an intimate and refined environment. Every team member contributes to the timeless experience that defines L’Ermitage.

Introducing Poza

Poza is the newly unveiled rooftop bar and restaurant at L’Ermitage Beverly Hills, offering a menu inspired by the refreshing qualities of ponzu, the Japanese citrus-based sauce. With an emphasis on crudos, sushi, seasonal dishes, and handcrafted cocktails, Poza is a serene yet sophisticated escape above the city, designed for elevated relaxation and vibrant social moments.

Position Overview

As a Cook at Poza, rooftop pool, restaurant, and bar, you play a vital role in bringing our culinary vision to life. Working under the guidance of our Executive Chef, you will prepare dishes with precision, consistency, and creativity, ensuring each plate reflects the quality and elegance synonymous with L’Ermitage Beverly Hills. Your dedication to excellence, cleanliness, and teamwork will help create a memorable dining experience for every guest.

Key Responsibilities

Prepare and execute menu items according to established recipes and presentation standards
Ensure all food is prepared in a timely manner and in accordance with health and safety regulations
Maintain cleanliness and organization of the kitchen, including stations, prep areas, and storage
Collaborate with fellow cooks, chefs, and front-of-house staff to ensure smooth kitchen operations
Assist with receiving, storing, and rotating food and supplies
Uphold the highest standards of food quality, portion control, and presentation

Qualifications

Minimum 2 years of experience in a professional kitchen, preferably in a luxury or fine dining setting
Strong understanding of culinary techniques, knife skills, and kitchen safety standards
Ability to follow recipes and execute dishes with consistency and attention to detail
Excellent time management and the ability to work under pressure
A collaborative spirit and passion for hospitality and culinary arts
Flexible schedule, including availability for evenings, weekends, and holidays
Food Handler certification required

Why Join Us?

Join a celebrated hotel team and help launch one of Beverly Hills’ most exciting new rooftop destinations
Work in a high-end culinary environment that values creativity, precision, and professionalism
Competitive pay, benefits, and opportunities for growth in a Forbes Five-Star property

If you are passionate about food, hospitality, and being part of something extraordinary, we invite you to bring your talent to the kitchen at Poza, L’Ermitage Beverly Hills.

If you have a refined sense of service and a flair for hospitality, we invite you to join us at Poza and help define the next chapter of L’Ermitage Beverly Hills.

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

L’Ermitage participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.

A current Food Handler’s Card is required for this position

Hourly Wage: $27.85

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

L'Ermitage Beverly Hills

L’Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home.