Our story began in New York's Chinatown. Inspired by the constant innovation of the city, we decided to fuse sweet soups in traditional Hong Kong style with modern desserts. Only the most sophisticated cooking methods and finest ingredients (including all the freshest mangoes) are used to create handcrafted desserts like our Mango Mochi, Green Tea Mille Crepe, Durian Dessert Bowl, and the famously known coconut mango infused smoothie.

From blended drinks, fruit teas to handmade desserts, our brand offers a refreshing healthier alternative to fruit tea favorites.

An instant hit in New York, the brand soon launched its menu of handmade fresh fruit drinks that customers can easily take out. It now has over 40 branches across the globe and still growing.