Strong culinary skills, organizational skill, time management.
Preform functions with attention to detail, speed and accuracy.
Ascertain departmental training needs and provide such training.
Clear thinker, calm, resolving problems using good judgement, follow directions.
Understand guests’ service needs.
Direct development and performance of staff, follow up with corrective actions.
Work well under pressure, attaining production schedules and timelines.
Operate sanitized equipment and maintain all equipment required in job functions.
Ensure security of kitchen access, products and hotel property.
Experienced managing kitchen personnel, including performance appraisal, hiring processes with direct supervision.
Qualifications & Experience:
4-5 years Restaurant Chef in an upscale a la carte restaurant (current position).
2-3 years supervisory experience.
Contemporary American Cuisine.
Proficient in all culinary stations.
Restaurant opening in a Restaurant Chef capacity.
Professional look, great personality.
Communication skill with guests & team.
Strong proved Training skills in all areas of kitchen operation.
Great attention to details.
Menu engineering, purchasing, inventory, PAR, food cost, general control.
Sanitation standards (and) COVID-19 protocol, rules and regulations.
Computer literate: POS, Microsoft application.
Ability to compute basic arithmetic, including percentages.
Culinary college degree or certification of culinary training or apprenticeship.
Driver’s license.
Fluency in English, both verbal and written.
Michigan
| Address | Michigan, MI |
|---|---|
| Property Type | Hotel |
| # Jobs | 4 |
