Description

Hyatt Regency Tamaya Resort & Spa is seeking a passionate, enthusiastic, and creative Pastry Cook to join our culinary team. If you are interested in working in a stunning resort, with the opportunity to create and innovate the pastries for our guests and clients, joins us this season.

The pastry cooks responsibilities is for preparing high-quality, desserts, breads, and pastries while maintaining the highest standards of presentation and taste. Ensure a proper storage, labelling and rotation of ingredients and finished products, maintain cleanliness and organization in the pastry kitchen, adhering to all health and safety regulations.

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Requirements

Knowledge of baking techniques, Dessert presentation, and pastry equipment.
Ability to work in a fast-paced environment.
Must be able to work flexible shifts, including weekends, holidays, and early mornings.

Hyatt Regency Tamaya Resort & Spa

Nestled on 550 acres of the Native American Santa Ana Pueblo near Santa Fe, New Mexico, Hyatt Regency Tamaya Resort & Spa is steeped in centuries of rich history and culture. At Tamaya, we create extraordinary experiences at a hidden southwest jewel. Our guests experience the beauty and magic of the Southwest as a leisure guest or event attendee. With attention to detail and impeccable service, our resort is a unique destination for everything from individual vacations to social events, small meetings and large conferences.