Restaurant Supervisor

Full-Time

We offer a competitive compensation package with Company paid employee only health insurance, vacation and sick time, Company paid holidays, life insurance, and employee discounts!

Job Description:

The Front of House Supervisor is responsible for assisting the Restaurant Manager to lead the service team. The supervisor will work cohesively with the General Manager and F&B team in order to ensure a positive experience for guests dining at the restaurant. The ideal candidate possesses strong leadership skills, attention to detail, creativity, and a strong sense of urgency. Most importantly, the Front of House Supervisor will encourage a positive learning environment for the entire team.

Requirements:

• Dependable, punctual, impeccable attendance record
• Accurate, attention to detail, service oriented
• Strong organizational skills
• Positive attitude, strong interpersonal and diplomatic skills
• Excellent communication and organizational skills.
• Professional demeanor
• Must be able to work on feet for extended periods
• Must be able to work a flexible work schedule including evenings, weekends and holidays.
• Proof of eligibility to work in the United States

HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.