Job Description

Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company’s business operations.
Ensures compliance with and completion of all daily operational procedures by the Banquet Department.
Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
Develops accurate and aggressive short- and long-range financial objectives for the Banquet Department consistent with property objectives.
Responsible for responding and handling all guest related issues pertaining to the department.
Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
Manages all aspects of employee performance to ensure productivity and a quality work environment.
Maintains and is responsible for Banquet Department’s annual budget.
Other duties as assigned.

Responsibilities

The Banquet Manager will be responsible for the management of all aspects of the department and must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service. The Banquet Manager is responsible for the overall direction, coordination, and evaluation of this unit.

Responsibilities

will include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications

Minimum of two years of supervisory experience in banquet operations.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent, some college preferred.
ServSafe and/or food safety training.
Alcohol awareness training (such as TIPS)
Familiarity with sales and marketing tools for banquets and BEO’s.
Ability to write routine reports and correspondence.
Ability to accurately compute mathematical calculations and use required measurement tools.
Ability to prepare budgets and ensure cost controls.
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.

Le Meridien Atlanta Perimeter

Relax in luxury at our Dunwoody Perimeter Hotel

Surrounded by long-standing dogwoods and lush greenery, our hotel in suburban Atlanta, GA, offers a scenic retreat in Dunwoody, GA. Part of Perimeter Center, a suburban area of Atlanta, our boutique hotel is steps from local attractions like Perimeter Mall or travel anywhere in a 2-mile radius on our shuttle. To access downtown Atlanta in the north, take a 30-minute drive or board the MARTA system. Stay at our hotel in suburban Atlanta, and fuel your Atlanta adventures with innovative, eclectic cuisine at Portico, followed by a workout in our state-of-the-art fitness center. Or make relaxation a priority in our poolside cabanas. If you're in town for a special event, host your group in our hotel in Dunwoody, Atlanta. Our luxurious rooms and suites offer ideal launch pads into Atlanta, featuring plush beds, flat-screen TVs and room service. Find the best of both worlds at Le Méridien Atlanta Perimeter, your pastoral oasis near the big city.