Food and Beverage Manager

Full-Time

Job Title

Food & Beverage Manager

Location

Treviso Bay Country Club, Naples, FL

Position Overview

This role requires a hands-on leader who is passionate about creating memorable dining experiences and can effectively manage staff, inventory, and guest relations.

Key Responsibilities

• Lead and manage the daily operations, ensuring exceptional service and guest satisfaction.
• Develop and implement innovative food and beverage menus in collaboration with the culinary team.
• Recruit, train, and manage staff, fostering a positive work environment and ensuring adherence to service standards.
• Monitor inventory levels, manage ordering, and control costs to meet budgetary goals.
• Handle guest inquiries and concerns with professionalism and a solution-oriented approach.
• Ensure compliance with health, safety, and sanitation regulations.

Qualifications

• Proven experience as a Food & Beverage Manager or in a similar role within a high-end dining or club setting.
• Strong leadership skills with the ability to inspire and manage a diverse team.
• Excellent organizational and multitasking abilities.
• Exceptional communication and interpersonal skills.
• Ability to work flexible hours, including weekends and holidays as needed.

Desired Skills

• Experience with poolside or casual dining environments is a plus.
• Proficiency in POS systems and Microsoft Office Suite.
• Creative and proactive approach to problem-solving and guest service.

Compensation

Competitive salary based on experience, with opportunities for performance-based bonuses.