Description of the role:
The Chef de Cuisine at Arlo Chicago will oversee the daily operations of our kitchen. They will lead a team of culinary professionals and ensure the highest quality of food production. The Chef de Cuisine will also develop innovative menus and create an exceptional dining experience for our guests.
Responsibilities:
Requirements:
Benefits:
Arlo is an equal-opportunity workplace, committed to providing an inclusive and welcoming environment for all employees. The company values diversity and ensures that employment decisions are made without discrimination based on race, color, religion, gender, sexual orientation, national origin, age, disability, or any other protected status.
The city’s hottest new hotel, formerly Hotel Julian, puts you at the heart of downtown Chicago, steps from iconic Millennium Park. Our guest rooms feature modern design and smart amenities, with a new take on the old soul of the landmark 1916 Atlantic Bank building. Come and experience Chicago’s then and now and make us your home base for today’s urban adventures.
Meet, mingle, make magic happen. Event spaces at Arlo Chicago channel the savvy vibes of the city we call home. Whether your event is corporate or casual, we’ve got what you need to host spirited cocktail receptions, productive brainstorms and business dinners, and stylish brunches at our lobby bar and restaurant.
You’re steps from iconic Millennium Park and Navy Pier. At the intersection of the Magnificent Mile’s style, the Cultural Mile’s best art, and the Loop business district’s on-it energy. Tap into the vitality of downtown Chicago, with the best of our city at your fingertips.
Address | 168 North Michigan Avenue, Chicago, IL 60601 |
---|---|
Property Type | Hotel |
# Jobs | 3 |