Compensation: $17.00 per hour

Description

In country H2B extensions only -petition dates are April 1st through October 25th. You must have a valid visa and be working in the US

As a Line Cook, you are responsible for preparing and presenting high quality dishes to deliver a memorable guest experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

Responsibilities

Read, prepare and present high quality recipes and dishes using fresh ingredients (i.e., meats, fish, vegetables, cheese etc.) through various preparation methods (i.e., bake, grill, steam, fry, mash, etc.)
Prepare all mise en place for all relevant menus.
Comply with hotel, city, count, and state fire, food safety and sanitation regulations/standards.
Keep work area clean and assist with kitchen duties
Assist other departments wherever necessary and maintain good working relationships.
Being aware of department targets and goals and striving to achieve them as part of the culinary team.

If you believe hospitality and a friendly smile are your strengths, we want to talk to you!

Qualifications

Must have 3 months of Line Cook experience

Embassy Suites Myrtle Beach

Steps Away from the Ocean

Explore our resort’s multimillion-dollar makeover, featuring 255, coastal modern designed, two-room suites with balconies and ocean views. Enjoy the new Carolina-inspired Black Drum Brewing restaurant, a grand pool, and waterparks at Currents Seaside Entertainment.

Complimentary breakfast and evening reception are always included with your stay!