Sous Chef
Full-Time

Hamilton Hotel
Washington, DC

A property of: EOS Hospitality Posted 7 days ago

SAVE

Description

  • Knowledgeable of all dishes in the kitchen as created and taught by Executive Chef.
  • Supervises staff in proper preparation, cooking and garnishment of all menu items.
  • Ensures proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations.
  • Leads menu planning activities with F&B Leadership Team
  • Creates and helps execute employee staff meal plans
  • Maintains vacation schedule for proper staffing.
  • Maintains a healthy and clean environment
  • Reports needed repairs to engineering department
  • Performs other duties as requested, such as V.I.P. parties, and staff meetings.

Physical Requirements:

  • Ability to lift, push and pull up to 50 pounds or more
  • Ability to stand and walk for long periods of time
  • Agility to move and travel in the kitchen
  • Ability to communicate with coworkers in noisy atmosphere

Knowledge and Skills:

  • Thorough knowledge of hot and cold food preparation.
  • Good working knowledge of accepted sanitation standards and health codes.
  • Extensive skill in usage of slicers, mixers, grinders, food processors, etc.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees and managers.
  • Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc.
  • Ability to perform duties in confined spaces.
  • Ability to perform duties within extreme temperature ranges.

Education and Experience:

  • Any combination of education, training or experience that provides the required knowledge, skills and abilities.
  • Graduation from a culinary school or formal apprenticeship program recommended.
  • 3 - 5 years of culinary experience with supervisory experience preferred.
  • Benefits

    We are looking to hire the most highly qualified people and provide a competitive benefits package which include:

    • Paid Parental Leave
    • Health Insurance
    • Dental Insurance
    • Vision Insurance
    • Vacation, Sick and Holiday Pay
    • Company Basic Life Insurance
    • Company paid Accidental Death & Dismemberment
    • Company paid Short Term Disability
    • Company paid Long term Disability
    • 401k Retirement Plan
    EOE - minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

    We are a drug free workplace. Pre-employment background assessment required.

    Due to the volume of applicants, we are unable to respond to all applicants. We respectfully request No Phone Calls Please.

Hamilton Hotel

A D.C. destination since 1922, Hamilton Hotel’s present is as storied as its past. With thoughtful amenities, exclusive partnerships, and a unique approach to service, every stay is a new chapter in Hamilton history.

Our dedicated and knowledgeable concierge team is available round the clock to provide assistance with any request, from booking tickets to local attractions to recommending top-rated restaurants in the area. Our staff is committed to ensuring that each guest has a memorable experience during their stay with us. Our concierge services are designed to make your stay at the Hamilton Hotel as comfortable as possible

Address 1001 14th St NW, Washington, DC 20005
Property Type Hotel
# Jobs 14
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