Description

The position will ensure that all food is of the highest quality and presented beautifully. Creativity and a passion for food and service are also key to this role. The resort has become known for its superior food, attention to detail and warm, friendly service.

The restaurant sous chef's responsibilities include:

-working directly with the executive chef and culinary team to ensure food is prepared and presented as specified

-training and mentoring restaurant cooks

-maintaining clean and properly running equipment

-adhering to company standards for safe food handling and storage

-working as a team with management, chef, and service staff to fulfill all guest requests

-maintaining labor and food costs

-managing culinary department in the absence of the executive chef

-assisting chef as needed

A culinary degree and luxury hotel experience is required. The individual should have the ability to train and develop the culinary staff as well as prepare and present a high-quality product.

Wequassett Resort and Golf Club

Relax against a backdrop of the sparkling waters of Cape Cod’s most celebrated destination. Dine by the seaside, or in the cozy embrace of a warm tavern. Stroll the beach while the wind kisses your face, then drift to sleep overlooking the ocean sunset. This is the magic of Wequassett.