Schulte Hospitality Group, a fast-growing, national hotel management company with a diverse portfolio of 150+ hotels is seeking an energetic and team-oriented Cook. If you are a motivated individual who has a passion for the hospitality industry and who embraces integrity, service, grit, respect, empowerment, ambition and teamwork - all of the core values that cultivate our winning culture of success, then we are interested in you!

“At Schulte Hospitality we believe our greatest asset as well as the key to our success, is our people. From our corporate office to our property managers, to our housekeeping staffs, we believe that each of us needs a sense of dignity, pride and satisfaction in what we do.” - Darryl Schulte Sr.

Position Responsibilities

Maintains high sanitation standards throughout the area of responsibility

Ensures organized and clean storage areas for all food

Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory

Prepares food according to specifications for breakfast, lunch, dinner and banquets

Maintains clean and orderly storage areas and product pars

Work with manager to create specials and other menu variations

Perform various other duties as assigned

Education And Experience

Minimum of High School education

Minimum of 3 years in Cook role

Knowledge, Skills, & Abilities

Knowledge of food preparation health and safety guidelines

Able to work flexible hours and shifts

Ability to communicate effectively verbally and in writing

Tearn player

Ability to exceed expectations of guests

Ability to multi-task

About Us:

Schulte Companies is a family of businesses that develop, manage, and invest in real estate, with a focus on hospitality, restaurant, office, and retail. Founded in 1999 as Schulte Hospitality Group, the company quickly grew to encompass all aspects of hotel management, development and financing Schulte Hospitality Group is a professional hotel management and development company managing over 150+ hotels in 32 states under brands from Marriott, Hilton, IHG, Hyatt, and Graduate Hotels, as well as several independent, lifestyle, and boutique properties. Schulte Design + Construction provides dedicated focus and quality craftsmanship to the organization's construction, renovation and design needs. Schulte Restaurant Group manages the company's retail and restaurant outlets. SRG is also the owner and operator of the largest Hot Chicken brand in the country: Joella's Hot Chicken. Headquartered in Louisville, KY, Schulte Companies has 200 corporate employees and over 8,000 associates across the country.

*Schulte Hospitality Group is an Equal Opportunity Employer

Hotel 1928

A Time To Remember

step back in time and stay a while

For some, it’s the experience. Rooms with every comfort considered. Menus to linger over. A grand ballroom for celebrating. Others are drawn to the history. Architecture that tells a story. New details to discover on every visit.

For nearly a century, the building on the corner of Washington Avenue and N. 7th Street has been a place where people gather to rest and relax, find inspiration, and celebrate. We’d love for you to join us.

The Hotel

Magnolia founders Chip and Joanna Gaines, together with AJ Capital, have re-envisioned this historic building to create a hospitality experience with 33 guest rooms, dining, over 6,600 square feet of event space, a rooftop terrace, and a retail shop featuring exclusive Magnolia-designed Hotel 1928 merchandise.

Eat & Drink

Within Hotel 1928 are two distinct restaurants, each with its own carefully-created menu and surroundings that reflect the fun-loving, yet sophisticated, spirit of the times. Whether you join us for a drink on the rooftop or enjoy a meal, it will be an experience to remember.

Event Spaces

Hotel 1928 offers spaces unlike any other venue in Waco, with sweeping views of downtown and captivating details inside and out. Designed to suit both intimate gatherings and grand celebrations, groups of all sizes will feel welcomed and wowed.