Schulte Hospitality Group, a fast-growing, national hotel management company with a diverse portfolio of 150+ hotels is seeking an energetic and team-oriented Food Runner. If you are a motivated individual who has a passion for the hospitality industry and who embraces integrity, service, grit, respect, empowerment, ambition and teamwork - all of the core values that cultivate our winning culture of success, then we are interested in you!

“At Schulte Hospitality we believe our greatest asset as well as the key to our success, is our people. From our corporate office to our property managers, to our housekeeping staffs, we believe that each of us needs a sense of dignity, pride and satisfaction in what we do.” - Darryl Schulte Sr.

Position Responsibilities

Deliver food orders for guests based on restaurant needs

Ensure all food is properly presented prior to running it out to a guest and ensures guests have all they need

Assists with bussing tables

Ensure you are acquainted with the art and decor in the hotel and be able to speak on them.

Be a spokesperson for the Community and be able to know local spots to recommend.

Complete side work duties

Assist wait staff as needed

Perform various other duties as assigned to meet business objectives

Education And Experience

Minimum of High School education, post-high school education preferred

Minimum of 1 year in hotel/restaurant service role

Knowledge, Skills, & Abilities

Outgoing personality

Ability to communicate effectively verbally

Team player

Ability to exceed expectations of guests

About Us

Schulte Companies is a family of businesses that develop, manage, and invest in real estate, with a focus on hospitality, restaurant, office, and retail. Founded in 1999 as Schulte Hospitality Group, the company quickly grew to encompass all aspects of hotel management, development and financing. Schulte Hospitality Group is a professional hotel management and development company managing over 150+ hotels in 32 states under brands from Marriott, Hilton, IHG, Hyatt, and Graduate Hotels, as well as several independent, lifestyle, and boutique properties. Schulte Design + Construction provides dedicated focus and quality craftsmanship to the organization's construction, renovation and design needs. Schulte Restaurant Group manages the company's retail and restaurant outlets. SRG is also the owner and operator of the largest Hot Chicken brand in the country: Joella's Hot Chicken. Headquartered in Louisville, KY, Schulte Companies has 200 corporate employees and over 8,000 associates across the country.

*Schulte Hospitality Group is an Equal Opportunity Employer

Hotel 1928

A Time To Remember

step back in time and stay a while

For some, it’s the experience. Rooms with every comfort considered. Menus to linger over. A grand ballroom for celebrating. Others are drawn to the history. Architecture that tells a story. New details to discover on every visit.

For nearly a century, the building on the corner of Washington Avenue and N. 7th Street has been a place where people gather to rest and relax, find inspiration, and celebrate. We’d love for you to join us.

The Hotel

Magnolia founders Chip and Joanna Gaines, together with AJ Capital, have re-envisioned this historic building to create a hospitality experience with 33 guest rooms, dining, over 6,600 square feet of event space, a rooftop terrace, and a retail shop featuring exclusive Magnolia-designed Hotel 1928 merchandise.

Eat & Drink

Within Hotel 1928 are two distinct restaurants, each with its own carefully-created menu and surroundings that reflect the fun-loving, yet sophisticated, spirit of the times. Whether you join us for a drink on the rooftop or enjoy a meal, it will be an experience to remember.

Event Spaces

Hotel 1928 offers spaces unlike any other venue in Waco, with sweeping views of downtown and captivating details inside and out. Designed to suit both intimate gatherings and grand celebrations, groups of all sizes will feel welcomed and wowed.