Compensation: $20.00 per hour
Want to cook, learn, be creative and get paid while doing it? Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Chef de Cuisine. We want team members who believe the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. We always look to develop and promote from within, so come to Somerby and join a team that offers more and cares more.
$20 - $22 per hour.
Job Tasks (Duties) Including But Not Limited To
Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow Executive Chef or Chef de Cuisine’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and members Keep a safe work environment for coworkers and staffRequirements
Cooking experience preferred, including experience as a line cook, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practicesBenefits
Full-time and seasonal positions availableo Full-time candidate will be eligible to receive insurance benefits, PTO and 401k
Free meal when you work at least a five hour shift Discount on merchandise in the Golf Shop Free golf privileges during low traffic times (Tee times must be approved by the Golf Shop)
Somerby Golf Club
Welcome to our great team!
Address |
975 Somerby Parkway Northeast, Byron, MN 55920 |
Property Type |
Golf/Country Club |
# Jobs |
8 |