Demi Chef de Partie - Pastry

Full-Time

A lifestyle Hotel based on London’s eccentric South Bank. With 359 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames.

As a Pastry Demi Chef de Partie, you’ll work closely with our kitchen team to produce high-quality desserts and baked goods for our restaurants, events, and in-room dining. This is a fantastic opportunity to refine your skills and make your mark in a world-class kitchen.

• Prepare and execute a range of desserts, pastries, and baked goods with precision and creativity.

• Assist in the development of new pastry items and contribute to menu planning.

• Maintain the highest standards of hygiene and cleanliness in the pastry section.

• Work collaboratively with the team to ensure smooth kitchen operations.

• Support senior chefs with training and mentoring junior team members.

Salary: 30,489 p/a + tronc

At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:

• Guest experience including dinner and drinks

• 6 complimentary nights a year at any Lore Group hotel

• Lore Group Employee & Immediate Family Rates

• Lore Group Friend and Family Rates

• 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery

• 50% discount in Lore Group restaurants and bars

• Discounts in our spa and cinema

• Contribution towards Health - Cash Plan

• 2 days paid volunteering leave per year

• Life Assurance

• Length of service incentives (additional holiday)

• Bespoke training programmes

• Free meals on duty

• Incentives such as Ride-to-Work and season ticket loan

• Quarterly employee award ceremony and company staff parties

• Employee assistance programme

Location: London