Hotel Line Cook

Description

Responsibilities

• Greeting guests as they enter.
• Prepping & cooking all food according to brand & health standards.
• Stocking & assisting with food orders biweekly.
• Cleaning & sanitizing all restaurant, kitchen surfaces and guest areas.
• Cooking food to guest requests and liking.
• Engaging with guests to ensure satisfaction with food and service.
• Responding to complaints and helping to resolve them.
• Maintain knowledge of rotating menu.
• Maintain knowledge of all health safety standards and requirements.
• Providing excellent guest service.
• Reporting any maintenance issues with kitchen appliances and equipment to management.

Requirements

• High school diploma or equivalent preferred.
• Ability to provide top-notch guest service in a fast-paced environment.
• A positive attitude and ability to work well under pressure with all staff.
• Does high-quality work while unsupervised.
• Able to work in a standing position for long periods of time.
• Able to safely lift and easily maneuver trays of food when necessary.
• Willing to follow instructions and ask questions for clarification if needed.
• Able to work in a busy restaurant environment.
• Learn and execute all food and safety policies and laws.
• Must be flexible and adaptable to change.
• Perform other duties and tasks as assigned or requested
• Restaurant experience a plus
• Hotel experience highly preferred
• Guest service experience preferred
• Attention to detail
• Team player
• Organizational skills
• Professional written and verbal communication
• Ability to walk and stand up to 100% of shift.
• Ability to lift, carry, push and pull up to 50 lbs.