Pastry Cook Open availability - 5AM - 1:30PM

Join the Culinary Dream Team at Hilton Denver Inverness!

Are you a skilled pastry cook with an insatiable passion for creating memorable dining experiences? Then you belong with us at Hilton Denver Inverness, an award-winning hotel nestled in the heart of Englewood, Colorado.

Why should you be excited to work with us?

Because you'll be joining a team of culinary enthusiasts who share your excitement for food and passion for excellence. We've been voted the People's Choice for Best Desserts in Denver for seven consecutive years, a testament to our commitment to high standards and exceptional dining experiences.

You'll be cooking in the vibrant city of Englewood, where the culinary scene is as diverse and flourishing as the stunning Colorado landscapes that surround it. Englewood is home to stunning parks, a thriving arts scene and a community of food lovers just like you!

The Role

We're seeking a dedicated full-time pastry cook to join our team. The successful applicant will have at least two years of experience in a high-volume establishment, with a proven track record in plating desserts and pastry production. We're looking for someone who thrives in a fast-paced environment, can multitask with ease, and consistently delivers excellence.

But most importantly, we're looking for a true foodie. Someone who understands that we're not just serving meals, we're creating dining experiences. Someone who loves to cook and is eager to put their passion on a plate.

Does this sound like you? If so, we can't wait to meet you!

Some details: the role pays $21.00 per hour, and you'll be working from 5:00am - 1:30pm. Please note that you must be available to work weekends and holidays.

Where Are We Located?

We're situated in the Inverness, a Hilton Golf and Spa Resort, managed by Crescent Hotels. We're just a short drive from downtown Denver, tucked away in the serene landscapes of Englewood. With Crescent, you'll discover a world full of opportunity!

Application Deadline: October 29, 2024, or until the position has been filled.

What We're Looking For

Qualifications

• Minimum two years' experience as a pastry cook
• Experience in plating desserts and pastry production in a high-volume establishment
• A passion for cooking and a deep understanding of dining as an experience, not just a meal

If you're ready to take your pastry career to the next level in a dynamic, upscale setting, apply today and join the Hilton Denver Inverness team!

*Applications are accepted on an ongoing basis. Please do not apply in person. All qualified applicants will be contacted for an interview.

Safety & Security: At Crescent, the safety and security of our guests and team members is of utmost importance. All team members should adhere to hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

Note: This job description is not intended to be all-inclusive. Additional duties may be assigned by your supervisor and the role is subject to change at the company's discretion. All team members are “at will” associates.