Cook 3

Description

Crafting Culinary Excellence: Cook 3 Position Available at NoMI, Park Hyatt Chicago - Where Passion Meets Precision.

ROLE:

Are you a skilled intermediate line cook with a passion for culinary excellence? NoMI is looking for a Cook 3 to join our dynamic kitchen team. Ideal candidates will possess strong communication skills, a solid culinary background, and previous experience in hotel cooking. As an intermediate cook, you should have a professional understanding of cooking ingredients and techniques.

In this role, you will be responsible for working single stations in the kitchen, requiring significant supervision and training. If you're ready to take your culinary career to the next level in a prestigious setting, apply now to be part of our team at NoMI at Park Hyatt Chicago!"

RESPONSIBILITIES (Include but not limited to);

• Execute culinary dishes to the highest standards of quality and presentation.
• Work proficiently on single stations in the kitchen, under supervision and training as needed.
• Maintain a clean and organized work environment.
• Collaborate effectively with fellow team members to ensure smooth kitchen operations.
• Follow all food safety and sanitation procedures.

BENEFITS:

As a Full-Time colleague, you will be eligible for Union Benefits, paid vacation, paid holidays, FREE and discounted hotel rooms, and many more benefits!

Our team members work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Requirements

• Refined verbal communication skills
• Minimum of 2 years of previous line experience preferred
• Experience working in a luxury/upper scale environment
• Culinary degree or related hotel experience is preferred
• Candidate should be able to perform all basic cooking skills
• Able to work single station in the kitchen
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time
• Must be available for a flexible schedule, including weekends, and holidays

Embark on a culinary journey with us and play a key role in crafting unforgettable dining experiences at NoMI, Park Hyatt Chicago!