The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. She/he is expected to provide training for all staff; meet corporate quality standards; assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Execuitve Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
Become part of the first Raffles hotel in the Americas. Help launch the brand and re-define luxury hospitality in the heart of Boston's Back Bay.
We believe that our unique cultural DNA is one of our most valuable assets and are committed to making sure it is understood and embodied by every member of our team. This starts from the very first moment that a potential colleague comes into contact with us, and continues throughout their time at the hotel.
Here are some of the ways that we are working to bring our culture to life while empowering our colleagues at Raffles Boston.
Address | 40 Trinity Place, Boston, MA 02116 |
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Property Type | Hotel |
# Jobs | 25 |
Raffles Boston
Boston, MA
A property of: Accor North America
18 days ago
18 days ago
1 day ago
25 days ago
Raffles Boston
Boston, MA
A property of: Accor North America
25 days ago
25 days ago
Raffles Boston
Boston, MA
A property of: Accor North America
7 days ago
7 days ago
17 days ago
Raffles Boston
Boston, MA
A property of: Accor North America
28 days ago
28 days ago
Raffles Boston
Boston, MA
A property of: Accor North America
23 days ago
23 days ago
29 days ago
8 days ago