Server Assistant (Food Runner)

Key Responsibilities Of The Server Assistant

• Matches order ticket with prepared food items and sides once completed by the kitchen line staff.
• Checks presentation of plates for neatness and inclusion of all ordered items.
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• Monitors food quality and returns sub-standard items to the kitchen.
• Communicates with service staff to inform them of orders that have been filled or returned.
• Keeps orders in sequence to ease service process.
• Keeps work stations well stocked of items and ingredients.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications For The Server Assistant

• High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

• Regular and reliable attendance.