Plan, prep, set up and provide quality service in all areas of pastry kitchen production to include, but not limited to, all menu items supplied by outlet kitchen. All mise en place completed to satisfaction of Executive Chef and Pastry Chef. Employee will be able to follow established recipes and plating guide provided to exact specification. Organize and maintain their station and equipment in a neat and orderly fashion to meet the Chef’s expectations. Maintain and contribute to a positive work environment.
temperatures like freezers (-10°F) and kitchens (+110°F).
Salamander Collection is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.
In the center of historic downtown, Hotel Bennett is the culmination of steep tradition, intricate European-inspired architecture, and southern hospitality. From our doors, walk onto King Street, the gateway to culture and class. Embrace the allure of the Holy City and cherish moments of discovery and exploration with luxurious accommodations, amenities, and dining experiences.
Address | 404 King Street, Charleston, SC 29403 |
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Property Type | Hotel |
# Jobs | 18 |
Hotel Bennett
Charleston, SC
A property of: Salamander Collection
26 days ago
26 days ago
25 days ago
13 days ago
Hotel Bennett
Charleston, SC
A property of: Salamander Collection
10 days ago
10 days ago
Hotel Bennett
Charleston, SC
A property of: Salamander Collection
29 days ago
29 days ago
Hotel Bennett
Charleston, SC
A property of: Salamander Collection
7 days ago
7 days ago