$18-$20 an hour plus tips & Golf Discounts
The position involves cooking, cashiering, and serving. A positive attitude and strong work ethic are the most important qualifications.
Mission, Vision, Guiding Principals, Values
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Caring – we demonstrate and coach a caring attitude towards our guests and each other
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Salesmanship – confidence comes from knowing our products, sales, and service from the inside out. We work to resolve any issues that keep us from resolving these issues
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Teamwork –Together, Everyone Achieves Mission, and More
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Job Knowledge – we promote an understanding with each team member, that excellence in job knowledge is the first step in creating TEAM
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Leadership – We identify problems, but work on the solution (what should be)
Caring
- Guests are greeted immediately in a warm friendly and engaging manner
- We check back to make sure every guest receives a great meal and service
- We grant special requests whenever possible
- We reinforce our guest choices in a positive manner
- We solve problems, regardless of who creates them
- We say “goodbye to every guest, in a genuine manner, whenever possible, and invite them to return.
Salesmanship
- We know our menus and daily specials inside and out and are proud of what we serve
- We are familiar with golf events and events scheduled at our facilities
- We merchandise ourselves (grooming, uniform standards, and appearance) appropriate to the concept and restaurant standards
- All menus, specials, and point-of-sale materials are current and in perfect condition
- We maintain the restaurant in like new condition
- We do ongoing side work to keep our restaurant fresh and ready to go
Teamwork
- We bring other team members into solutions - eliminating back-of-the-house/front-of-the-house (boh/foh) barriers
- We freely give away what has been learned to others, knowing it makes the team stronger as a whole
- We help whenever necessary and when time permits with jobs outside of our own
- We never leave stations empty-handed
- We clean as we go
- Hot food is the priority!
- We seat guests whenever possible
Leadership
- We understand that every team member has value
- We identify problems but strive to work on solutions
- Being a leader means consistently acting on our mission, and vision and guiding principals
- We are guest centered and always focused during opening
Qualifications, Knowledge, And Skill Requirements
- 1+ years of cooking experience
- Experience in managing and upholding a safe working condition
- Understanding of safety, sanitation, and food handling procedures
- Understands functions of Point of Sale (POS )/ Phone system
- Demonstrates Proper Cash Handling and turn-in standards
- Understands and demonstrates proper side work and cleanliness standards
- Demonstrates proper service sequence with guests and understands
- Understand dining room flow mechanics
- Understand reservations procedures
- Understand how to communicate banquet information and take preliminary bookings
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
- Background Screening
Benefits & Compensation
- $18-$20 an hour plus tips, golf discounts & service charges.
- Employee Assistance Program
- 401k (19+)
- Holiday Pay
- Paid Sick Leave
Compensation: $18.00 per hour