Pastry Cook (PM)

The Nines, a Luxury Collection Hotel, Portland
Portland, OR

A property of: Sage Hospitality Group Posted 15 days ago

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Why us?

Urban Farmer is seeking aPastry Cook PMto join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8th floor of the Nines Hotel. We take advantage of Oregons bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city.

As part of the Sage Restaurant Group, we focus on building "independent" restaurants and lounges bordering our hotels in prime locations. We connect with the people that live and work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. Surrounded by farms, forests and the ocean, Portland is one of Americas booming food cities with year round Farmers Markets and artisans creating and making some of the most delicious goods in America.Its a chefs playground.

Job Overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities

  • Prepare food of consistent quality following recipe cards and production and portion standards.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent experience.

Experience

Minimum one year food service or related work.

Knowledge/Skills

Requires an ability to work as a team member and an ability to communicate with kitchen staff.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required. Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately.
  • Must have moderate literacy to read use records and all special requests.

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Benefits

Urban Farmer is certified Gold for Sustainability at Work. As one of Oregons Healthiest Employers, Urban Farmer offers perks that are comparable to progressive employers.

  • Medical, Dental, Vision and more to all full-time associates.
  • All associates can enjoy our complimentary cafeteria.
  • 401k matching for all our associates.
  • Hotel discounts at marriott.com.
  • Many other perks, benefits discounts for all our associates!
  • Save on your parking and public transportation costs by using our pre-tax savings account.
  • Our location is right next to the center of all for MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work.
  • $50 TriMet monthly subsidy!

Bold. Bright. Caring. Energetic. Driven. Strategic. Daring. To deliver the type of outstanding experience we aim to provide our guests, we need remarkable individuals who are passionate and committed to making a difference. If this sounds like you, then explore the career positions at Sage Restaurant Group that await you.

Salary

USD $21.00 - USD $23.00 /Hr.
As we work to fully resume Sage€™s operations, we want to connect with the best and brightest talent out there €“ YOU! Please click here to learn more about opportunities with Sage and provide your information so we can be in touch.

Compensation: $21.00 to $23.00 per hour

The Nines, a Luxury Collection Hotel, Portland

STAY AT OUR LUXURY HOTEL IN PORTLAND AND EXPERIENCE THE BEST OF THIS CITY

Located next to Pioneer Square and the central business district in one of the country's premier walking cities, this luxury hotel in Portland is an ideal spot for launching all of your adventures.

Browse nearby boutiques, dine in the trendy Pearl District, or use the eco-friendly MAX light rail to explore the beautiful gardens, museum grounds, and chic neighborhoods that pepper the lively city of Portland. Our gracious Portland hotel concierge team is happy to arrange day trips to the mountains, wine country, and beyond.

Address 525 SW Morrison, Portland, OR 97204
Property Type Hotel
# Jobs 15
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