Kitchen Supervisor / Lead Line Cook

Full-Time

General Purpose

Essential Duties

• Supervises and performs opening and closing responsibilities
• Prepares food orders in a timely manner to ensure proper stocking to meet demand.
• Assists in the development of menu items and recipes. Develops food prep lists.
• Assists with expediting in the kitchen in the absence of the Chefs
• Maintains and monitors budgeted food costs
• Maintains sanitation standards and assists with health department inspections
• Conducts monthly inventory of food and other supplies
• Monitors and receives all ordered food products and supplies, ensures proper storage
• Assists the department manager in interviewing, training, planning, assigning, and directing work. Make recommendations when hiring, evaluating performance, rewarding, and disciplining associates. Addresses complaints and resolves problems.
• Assists Sous Chefs with other responsibilities such as planning, scheduling, purchasing, human resources, engagement and cross-departmental communication.
• Assists in the coordination of department members that may include, but is not limited to Cooks, Lead Cook, and Pantry Cook.
• Delegates responsibilities/tasks to associates and ensures progress and completion of the tasks assigned
• Assists in monitoring business volume forecast and plans accordingly in areas of labor, productivity, costs and other expenses.
• Ensures quality control at all times in all kitchens
• Contributes to attracting and retaining associates by promoting and supporting a positive and professional workplace environment. Supports the Club’s culture of positive behavior, professional, open door communication practices.
• Improves members’ experience by practicing repetition and progress
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Food Safety and Applicable Sanitation Training

Job Knowledge, Skill, And Ability Preferences

• Ability to read and speak English may be required in order to perform the duties of the job