Food and Beverage Supervisor

La Paloma Country Club is excited to announce the exceptional career opportunity of Food and Beverage Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities Of The Food & Beverage Supervisor

• Ensures members and guests are attended to in a prompt, efficient, and personalized manner.
• The Food & Beverage Supervisor is a liaison between the wait staff and the kitchen staff to ensure timely and appropriate communications.
• Ensures that the restaurant and facilities are clean, well-stocked, and organized.
• Checks the maintenance of all equipment in the restaurant and notifies the Food & Beverage Manager of needed maintenance and repair.
• Assures all side work is completed, including all cleaning of equipment and storage areas.
• Assists in coordinating special functions with the Catering Manager or Food & Beverage Manager.
• Assists Food & Beverage Manager in performing and maintaining food and beverage inventory
• Assists with conducting pre-shift meetings to review specials, menu changes, and clubhouse happenings.
• Assists in the completion of revenue reports, production reports, and other reports as needed.
• Performs daily activities to include: serving tables, bussing tables, seating guests, and general clerical/cashier duties.
• Assists the Food & Beverage manager in interviewing, training, planning, assigning, and directing work.
• Addresses complaints and resolves problems from members and guests.
• Assists in the coordination of department members which may include: Hosts, Servers, Expediters, and Turn staff.
• Assists in monitoring business volume forecast and plans accordingly in areas of manpower, productivity, costs, and other expenses.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications For The Food & Beverage Supervisor

• High School diploma or GED, and 1 year of related experience.
• Must be able to meet state age requirements to serve alcohol.

Other Qualifications

• Previous golf course and/or club experience is a plus.
• Great Verbal and Written communication skills.
• Alcohol Awareness Training, Food safety and sanitation training