Kitchen Attendant

Key Responsibilities Of The Kitchen Attendant

• Qualified candidates will thrive in a hospitality environment and be highly focused on providing

  superior service to the clubs managed by Troon.

• Ensure accurate deliveries, stocking and setting up kitchen stations.
• Assist in prepping food for all locations on the property
• Plate food in a consistent and presentable manner.
• Work together with the entire F&B staff to complete accurate orders in a timely manner.
• Follow all proper hygiene and food safety standards.
• Performs other duties as required.

• High school or equivalent (Preferred).
• Restaurant experience: Will train.
• Regular and reliable attendance.

Other Qualifications

• Serv Safe Certified preferred.
• Have or willing to obtain Food Handlers Certificate.

Schedule

• Open Availability