Line Cook

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Dinner hour are 2pm-9pm Tuesday - Sunday

Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

Job Type: Full-time

Pay: $17.00 - $17.50 per hour

Benefits

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off

Referral program

Vision insurance

Experience Level

5 years

Restaurant Type

Casual dining restaurant

Fine dining restaurant

Weekly Day Range

Monday to Friday

Weekends as needed

Education

High school or equivalent (Preferred)

Experience

Cooking: 5 years (Preferred)

Restaurant Experience: 5 years (Preferred)

Work Location: In person