Job Description

Summary:

The breakfast attendant is responsible for set up and service of the daily complimentary breakfast for hotel guests according to brand standards and requirements.

Must be outgoing, Friendly, Helpful and Creative.

Responsibilities

Other duties may be assigned

Providing personalized service to all guests in a professional manner and timely fashion
Taking inventory of food, beverages and supplies weekly and monthly as directed by GM.
Ordering or purchasing food supplies weekly.
Preparing and handling foods Cold / Hot, and beverages.
Stocking coffee, juice, and milk machines or dispensers.
Setting out/arranging cold and hot food up to brand standards.
Clearing and cleaning tables as they are vacated.
Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the morning.
Removing trash and maintaining the cleanliness of all trash cans in the breakfast and kitchen area.
Restocking self-service food and supplies as needed to meet guest needs in a timely fashion.
Washing serving equipment and returning it to storage/kitchen.
All duties around preparation, set up and service of the complimentary breakfast
Conduct weekly schedule for the breakfast team.
Provide training and implementing all brand and health department standards.
Ensure all kitchen and breakfast equipment are properly working and in good condition/contact the appropriate vendor to address any concern if needed.
Reporting directly to the Assistant General Manager or General Manager.