Description

Responsibilities including but not limited to:

Oversees back-of-house operations.
Hires, trains, and manages kitchen staff.
Develops recipes and menus.
Determines plating and presentation plans.
Orders and evaluates the quality of new food.
Stocks the kitchen with necessary supplies.
Helps with financial planning and budgeting.
Handles and resolves customer complaints.
Makes sure the kitchen staff follows all food safety laws.
Sets and implements the kitchen policies and procedures.

Qualifications and Skills

Creates creative recipes and menus.
Manages and motivates the kitchen staff.
Works well in a fast-paced kitchen.
Demonstrates strong business acumen.
Excels at project management and is organized.
Collaborates effectively and has strong interpersonal skills.

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.

Marriott Pompano Beach Resort & Spa

Escape to our oceanfront hotel in Pompano Beach, Florida

Make a beautiful escape to Fort Lauderdale Marriott Pompano Beach Resort & Spa and experience an oceanfront haven on Florida's glittering East Coast. Stay within minutes of Deerfield Beach and Fort Lauderdale, just steps from shops, restaurants, the beach and Pompano Beach Pier. Delight your palate with fresh, sustainable seafood, made-to-order steaks and innovative cocktails at AND Fish Kitchen + Bar. Unlock an unforgettable family vacation at our Pompano Beach resort with a wide-range of watersports. Celebrate with our inspiring event space for meetings, weddings and social affairs. Embrace comfort in stylishly-appointed guest rooms and suites with contemporary comforts, premium amenities, marble bathrooms and lovely ocean views. Enrich your next Florida getaway at Fort Lauderdale Marriott Pompano Beach Resort & Spa.