Description

Responsibilities including but not limited to:

Oversees back-of-house operations.
Hires, trains, and manages kitchen staff.
Sets the staffing schedule.
Leads pre-shift meetings.
Develops recipes and menus.
Determines plating and presentation plans.
Orders and evaluates the quality of new food.
Stocks the kitchen with necessary supplies.
Helps with financial planning and budgeting.
Handles and resolves customer complaints.
Makes sure the kitchen staff follows all food safety laws.
Sets and implements the kitchen policies and procedures.

Qualifications and Skills

Creates creative recipes and menus.

Manages and motivates the kitchen staff.
Works well in a fast-paced kitchen.
Demonstrates strong business acumen.
Excels at project management and is organized.
Collaborates effectively and has strong interpersonal skills.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Bethany Beach Ocean Suites Residence Inn

Your Beachside Getaway Awaits

Just steps from the water and a world away from the business of life you will discover Bethany Beach Ocean Suites Residence Inn. Located in the heart of the Bethany Beach Boardwalk our fully renovated oceanfront hotel surrounds you with the excitement of sun, sand, sea and sophisticated style. Make yourself at home at our hotel near Bethany Beach in refreshed and airy oversized suites with expansive sitting areas, workspaces and well appointed kitchenettes. Unlock new levels of relaxation watching the sunset from your private balcony or dining al fresco at Via Sophia by the Sea. Get down to business in one of our modern meeting rooms or entertain in our formal event space or do a little of both.