This property is managed by
CoralTree Hospitality Group LLC
Terranea Resort
Los Angeles' Hidden Gem- Poised above coastal bluffs with sweeping
views of the Pacific Ocean, Terranea Resort serves as the only luxury
destination resort on the Los Angeles coast. The Mediterrashow more
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Address100 Terranea Way, Rancho Palos Verdes, CA, 90275 View map
Property typeOther 
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Terranea Resort
Rancho Palos Verdes, CA
Yesterday
Terranea Resort
Rancho Palos Verdes, CA
2 days ago
Terranea Resort
Rancho Palos Verdes, CA
2 days ago
Terranea Resort
Rancho Palos Verdes, CA
2 days ago
Terranea Resort
Rancho Palos Verdes, CA
2 days ago

People (1)

Tom LuersenPresidentTom provides executive leadership for CoralTree Hospitality Group and previously was the Chief Operating Officer of the Two Roads Hospitality/Destination Hotels portfolio. A 20-year veteran of Two Roads, Tom held multiple operations titles with the company. He started with Two Roads in 1998 at Sunriver Resort in Oregon where he was Managing Director. He previously held senior resort and hospitality executive positions with The Woodlands Corporation in Texas, where he oversaw the hospitality division including resorts, hotels, corporate conference centers and club operations, along with master planning the 36,000-acre community. Tom also has held various executive and leadership roles with Busch Properties, operating and expanding hospitality, golf, club and condominium developments. After graduating from college, where he was managing restaurants in Miami, Tom joined Gaylord Hotels in Nashville, Tenn., and held an executive-level role in management for the original Opryland Hotel. Tom is an active member of the American Hotel & Lodging Resort Resort Committee, the Urban Land Institute and is the founder and board member of The Wonderland Express, a non-profit organization that provide memorable holiday experiences to economically challenged and at-risk families in Central Oregon. He is a two-term past Chairman and Board Member of the Oregon Tourism Commission and the Cascade Culinary Institute. Tom received his Bachelor of Science degree from Florida International University.

Culture (2)

EmpowermentWe encourage thoughtful risk taking
IntegrityWe do the right thing