Amanda SteenExecutive ChefAmanda Steen, Executive Chef of LIUNA Gardens has successfully put a personal touch when it comes to creating exquisite dishes. Amanda along with her team run the kitchen at LIUNA Gardens with a passion fueled by creativity and knowledge. Amanda developed a love of cooking in her teens when she joined the LIUNA Gardens team as a prep cook. Later moving forward earning her Red Seal Chef from Niagara College’s Culinary Program. Shortly thereafter she went to work for our sister facility LIUNA Station as Head Sous-Chef, where she continued to grow and learn. In 2017 Amanda returned to LIUNA Gardens as Executive Chef. Since her return, she and her team have been striving for more creativity, yet keeping the traditional loved favorites.
Robert A. ViscaGeneral ManagerLIUNA Gardens has become the venue of choice for weddings, bridal showers, engagements, corporate events and even barbeques. The Team at LIUNA Gardens applies imagination, discipline and many years of experience to ensure that all details are considered.
“Simply put, doing things right is what we do.”