Steward - Point Place CasinoPoint Place Casino and Sports BookBridgeport, NY
A property of: Oneida Nation Enterprises LLC
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Job Description

  • Effectively loads and operates the dish washing machines. Hand washes pots, pans and other items in accordance with the standards of sanitation and cleanliness.
  • Thoroughly cleans dish machine by emptying tanks and filling tanks. Ensures that curtains are set up. Empties grease traps and barrels. Checks rinse agent and detergent and fills as necessary. Promptly notifies Supervisor of any irregularities with the machine.
  • Thoroughly cleans and empties disposal drains regularly.
  • Keeps dish cleaning area and floor clean and free from debris.
  • Empties all trash in kitchen area and employee cafeteria.
  • Correctly separates recyclable items into proper cardboard and bottles/plastic containers.
  • Maintains bus stations in assigned areas. Ensures that areas have soiled silverware containers, bus buckets and empty garbage cans.
  • Correctly places soiled dishes on racks in dish cleaning machine. Separates silverware for cleaning. Always washes silverware twice.
  • Always stacks clean dishes in proper storage area.
  • Ensures that pot sink area is clean and free from debris. Makes sure that pots are kept inverted and put in proper specific storage area. Complies with all applicable health standards.
  • Uses chemicals in proper areas and in correct concentrations.

Job Requirements

  • Must possess a High School Diploma/GED.
  • Ability to be safety oriented.
  • Must be able to operate a dishwashing machine and floor machines.
  • Must be able to lift up to 35lbs.
  • Must be able to speak and understand English; interact with guests and co-workers.
  • Must be able to work in extreme temperatures; 0 to 110 degrees.
  • Must be able to work under extreme noise.
  • Must be able to stand for long periods of time.
  • Ability to work in a fast paced environment.
  • Ability to accommodate a flexible work schedule to include nights, holidays and weekends.

Job Details

Entry level


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Point Place Casino and Sports Book
Point Place Casino is a favorite place for Central New Yorker’s to play.
Located near Oneida Lake in Bridgeport, it’s a casual casino with an
Adirondack vibe. Recently expanded to include a sports boshow more
show more
Address450 New York 31, Bridgeport, NY, 13030 View map
Property typeOther 

People (3)

Chef Ron RossExecutive ChefExecutive Chef Ron Ross is a nationally recognized talent, known for his innovative approach to the culinary arts. He is a three-time James Beard Award recipient with more than 36 years of experience at luxury resort restaurants, including Hilton Hotels & Resorts, Caesars in Atlantic City and the Borgata Hotel Water Club & Spa, where he was personally sought out by Steve Wynn’s renowned executive committee. A graduate of the Culinary Institute of America (CIA), Chef Ron oversees the food and beverage operations of Turning Stone’s many dining establishments, including Wildflowers, TS Steakhouse, Tin Rooster, Pino Bianco and Upstate Tavern. Under his leadership, Turning Stone’s culinary team has continued to raise the bar of excellence in dining. Consistently ranked as some of the finest in the US, the resort’s restaurants have earned the highest accolades, including the Forbes Travel Guide 4 Star Award and Wine Spectator’s Award of Excellence.
Lynn SegarsGeneral Manager, YBR Casino & Sports BookThroughout her 30 year career in the gaming industry, Segars has held several executive positions in gaming operations and guest service at some of the leading casinos in the country. Prior to joining Yellow Brick Road Casino, Segars was the Vice President of Slot Operations at MGM Resorts Springfield, an integral member of the leadership team during its grand opening in 2018. She was responsible for developing and implementing standard operating producers and new employee training. Segars also spent more than a decade at Mohegan Sun Pocono and 12 years prior to that at Harrah’s Casino & Hotel, gaining expertise in all areas of casino gaming, including slot and table game operations, player development and guest relations.
Ray HalbritterOneida Nation Representative and Oneida Nation Enterprises Chief Executive OfficerRay Halbritter is the Representative of the Oneida Indian Nation and the Chief Executive Officer of its enterprises, leading the Oneida people to an economic and cultural renaissance that has been hailed as a national model of success. Halbritter’s experience embodies the Oneida people’s larger resurgence over the last 30 years. Under his leadership, Oneida Indian Nation became the first American Indian government in 1979 to offer gaming operations on sovereign land — one of many prescient moves that positioned the Oneida people to build what would become a world-class entertainment and gaming facility in the heart of the Northeast. Oneida Indian Nation’s success under Halbritter’s leadership has been hailed as model for sustainable, diversified and self-sufficient economic development. Those businesses have earned national and international recognition and honors, including Four Diamond ratings from AAA for the resort’s luxury hotels and one of its restaurants
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Oneida Nation Enterprises LLC