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Sous Chef at The Gallery RestaurantThe Ballantyne Hotel CharlotteCharlotte, NC
A property of: Northwood Hospitality
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Job Description



The Ballantyne, A Luxury Collection Hotel

The Ballantyne, A Luxury Collection Hotel, Charlotte welcomes guests with gracious service, elegant accommodations and abundant amenities. Food & Beverage outlets include Gallery Restaurant, a Forbes four-star restaurant, 24-hour in room dining and Gallery and Ryal bars. The menu changes seasonally to provide the freshest in-season ingredients. Exuding a lovely ambiance and al fresco dining, Gallery's specialties include seasonal entrees and fresh seafood.

Job Summary:

The Sous Chef is responsible for the daily operations of the Food & Beverage in the outlets. Coordinates, plans and supervises the production, preparation and presentation of food to ensure a consistent, high quality product is produced in a safe, sanitary work environment.

Job Duties
  • Supervises the production, preparation and presentation of all food as assigned by the Executive Chef to ensure that a quality, consistent product is produced.
  • Supervises and assists staff in the production and preparation areas of the kitchen.
  • Monitors and controls the maintenance and sanitation of the kitchen and equipment to ensure a healthy and sanitary work environment.
  • Monitors and controls all labor and food costs through scheduling, training, and supervising the production of food to ensure budgets are met while quality is maintained.
  • Assists in creating and planning menus and daily specials.

Note: May be assigned other duties by supervisor or Manager

Education and Experience
  • 1 - 2 years of post-high school education
  • 3 - 4 years of related culinary experience
  • Supervisory experience

Skills & Abilities
  • Advanced knowledge of the principles and practices within the food profession
  • Excellent time management and organizational skills
  • Excellent verbal and written communication skills
  • Ability to pay close attention to detail
  • Ability to work in a fast-paced environment
  • Ability to work a flexible schedule that includes evenings, weekends, and holidays

Physical Requirements
  • Ability to stand and move about kitchen for extended periods, walk, sit, kneel, talk, hear, grasp, and perform repetitive motions.
  • Ability to push, pull, list, carry or otherwise move objects throughout course of shift, including food products and small equipment.


EEO and ADA Statements

The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and an inclusive culture.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform

the essential functions of the job.

Job Requirements

 

Job Details

Senior level
Full-time

About this location

class:
Midscale
room Count:
51-100
location Type:
Urban

Values

Balance
Collaboration
Integrity
Leadership
Passion
Respect
Teamwork

Perks

401(K) Matching
Company Discounts
Dental Benefits
Disability Insurance
Life Insurance
Vision Benefits
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The Ballantyne Hotel Charlotte
The Ballantyne Hotel Charlotte Experience Southern Hospitality and
Luxurious Resort Amenities Explore newly re-designed luxurious guest
rooms, event venues and social spaces and luxurious resorshow more
show more
Address10000 Ballantyne Commons Parkway, Charlotte, NC, 28277 View map
Property typeHotel 
classMidscale 
room Count51-100 
location TypeUrban 
Company Logo
This property is managed by
Northwood Hospitality