Select, buy, store, sell, and serve wines. Ensure that guests are able to find a wine that fits their tastes and complements their food. Work with the kitchen to find suitable wines to pair with dishes on the menu. Work out on the floor of the restaurant, helping customers to decide the exact wine that best meets their needs.
Experience: Minimum three years of food & beverage in a similar position in a well-established hotel.
Education: High school diploma.
General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up. Be well-groomed at all times. Have knowledge of purchasing, storage, rotation and training of all beverage offerings. Understand beverage menu pricing and contribution margin. Extensive knowledge of wine, spirits, mineral waters, soft drinks and cocktails.
EEO-1 Code: 465