Stay informed in your job search
Click 'Allow' for important updates
Senior Sous Chef, Oscar's Brasserie - Waldorf Astoria OrlandoWaldorf Astoria OrlandoOrlando, FL
A property of: HiltonPosted 3 weeks ago

In less than 2 minutes, get your
Personal Score for every job

SALARY FIT
Good Match
SKILL FIT
Highly Competitive
CULTURE FIT
Good Fit
4.0

Job Description

Waldorf Astoria Orlando is looking for a talented Senior Sous Chef to help lead the culinary team at Oscar's Brasserie !

Surrounded by Walt Disney Resort, this luxurious Forbes 4-Star property has 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets. This includes 3 restaurants, 2 bars, a pool, and in-room dining.

In this role, you will have responsibility for Oscar's Brasserie, Aquamarine Pool Bar and Clubhouse Grille , while managing a culinary team of up to 15, two Sous Chefs and report directly into the Executive Sous Chef. The ideal candidate will be an exceptional leader with a great vision, a drive for innovation, and a talented culinarian who fosters a positive and engaging culture. At least 2-3 years of Sous Chef experience is required. Prior luxury hotel experience is a plus!

For more information on the property, please visit:
  • Waldorf Astoria Orlando
  • Waldorf Astoria Orlando (@waldorforlando) • Instagram

Here are some perks you can enjoy when joining our team
  • Access to your pay when you need it through DailyPay
  • Career growth & development
  • The Go Hilton travel discount program
  • Competitive wellness benefits
  • Team Member Resource Groups
  • Recognition and rewards programs
  • And so much more

What will I be doing?

As Senior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Senior Sous Chef would be responsible for performing the following tasks to the highest standards:
  • Assist the Executive Sous Chef and Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
  • Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
  • Create and implement new menus and individual food items
  • Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
  • Recruit, interview and train team members

Job Requirements

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:
  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veteran

Job Details

Senior level
Full-time

About this location

class:
Midscale
room Count:
51-100
location Type:
Urban

Values

Hospitality
Integrity
Leadership
Now
Ownership
Teamwork

Perks

401(K)
401(K) Matching
Adoption Assistance
Casual Attire
Commuter Benefits
Company Discounts
Company Outings
Counseling
Dental Benefits
Disability Insurance
Employee Stock Purchase Plan
Family Medical Leave
Fitness Subsidies
Flexible Spending Account (FSA)
Flexible Work Schedule
Gender Reassignment Coverage
Health Insurance Benefits
Job Training
Legal Consultations
Life Insurance
Onsite Gym
Paid Holidays
Paid Sick Days
Paid Time Off
Similar Jobs: 119

Similar Jobs: 119

Restaurant Chef, Bull & Bear - Waldorf Astoria Orlando  
Waldorf Astoria Orlando
Orlando, FL
3 weeks ago
Laundry Operations Director - Signia by Hilton Orlando Bonnet Creek  
Signia by Hilton Orlando Bonnet Creek
Orlando, FL
2 weeks ago
Chef de Cuisine- Hemisphere Specialty Restaurant  
Hyatt Regency Orlando International Airport
Orlando, FL
Yesterday
Chef de Cuisine - Hilton Orlando  
Hilton Orlando
Orlando, FL
1 week ago
Banquet Captain  
Marriott Orlando Downtown
Orlando, FL
2 weeks ago
Line Cook II  
Lake Nona Wave Hotel
Orlando, FL
3 days ago
Restaurant Chef - Harvest Bistro - Signia by Hilton Orlando Bonnet Creek  
Signia by Hilton Orlando Bonnet Creek
Orlando, FL
3 weeks ago
See more similar jobs
Waldorf Astoria Orlando
Waldorf Astoria Orlandoshow more
Address14200 Bonnet Creek Resort Lane, Orlando, FL, 32821 View map
Property typeHotel 
classMidscale 
room Count51-100 
location TypeUrban 

Culture (3)

Hilton Hotel Team Members Share Career Path Stories, Early Career AdviceWith thousands of opportunities on Team Hilton across the globe, Hilton empowers life-long learning, encouraging our Team Members to find their passion and create their own unique career journeys. Here, Team Members at our U.S. hotel properties share their career paths and advice to those just beginning their own careers in hospitality. Read more here: https://jobs.hilton.com/us/en/blogarticle/hilton-hotel-team-members-share-career-path-stories-early-career-advice
Hilton Ranked #1 on DiversityInc’s Top 50 Companies for Diversity ListHilton has been recognized for its commitment to diversity and inclusion by DiversityInc, placing #1 on the 2021 Top 50 Companies for Diversity list. This award marks the company’s seventh consecutive year on the list, which highlights the nation’s top companies that hire, develop, retain and promote a broadly diverse workforce. Hilton recently announced its plans to increase gender and ethnic diversity in leadership roles, with a focus on the future.
Hilton Named #1 Best Big Company to Work For, #3 Best Company to Work For in USAmid one of the most challenging times in the history of the hospitality industry, Hilton has been recognized for its exceptional – and resilient – workplace culture. Great Place to Work and Fortune named Hilton #1 on the 2021 Best Big Companies to Work For® list and #3 on the 2021 Best Companies to Work For® list in the U.S. Hilton is the highest ranked hospitality company to appear on both lists, especially notable given the significant impact the pandemic has had on the travel industry.
Company Logo
This property is managed by
Hilton